Texsport Χυτοσίδηρος Ολλανδικός φούρνος με πόδια, καπάκι, διπλές λαβές και συρμάτινη λαβή Easy Lift, Μαύρο, 4 τεταρτημορίων

Name: Texsport Χυτοσίδηρος Ολλανδικός φούρνος με πόδια, καπάκι, διπλές λαβές και συρμάτινη λαβή Easy Lift, Μαύρο, 4 τεταρτημορίων
Brand: Texsport
SKU: 049794145030
Price: 132.01 EUR
Availability: InStock

Brand:Texsport

3.6/5

€
132.01

Εύκολη στο καθάρισμα επιφάνεια. Διατηρεί το φαγητό ζεστό περισσότερο. Μεγαλύτερη κατανομή και συγκράτηση θερμότητας. ανθεκτικό σε σπασίματα και στρέβλωση. Ανθεκτικότητα μεγάλης διάρκειας. Ιδανικό για μαγείρεμα σε φωτιά ή τζάκι. Εύκολη στον καθαρισμό της επιφάνειας, Πλένεται στο χέρι με σκληρή βούρτσα και ζεστό νερό. Το σφιχτό καπάκι που εφαρμόζει διατηρεί τα τρόφιμα υγρά και η συρμάτινη λαβή εξασφαλίζει εύκολη ανύψωση. Ο ανθεκτικός χυτοσίδηρος έχει μεγάλη κατανομή και συγκράτηση της θερμότητας για αργό και ομοιόμορφο μαγείρεμα. 4 Ποσ. (1 Γαλόνι) Χωρητικότητα με πόδια, Ιδανικό για μαγείρεμα σε εξωτερικούς χώρους με κάρβουνα.

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EAN: 049794145030

Κατηγορίες Σπίτι & Κουζίνα, Κουζίνα & Τραπεζαρία, Συσκευές μαγειρικής, Γλάστρες και τηγάνια, Φούρνοι ολλανδικού τύπου,

Brand	Texsport
Capacity	4 Quarts
Color	Black
Country of Origin	China
Customer Reviews	4.6 4.6 out of 5 stars 553 ratings 4.6 out of 5 stars
Department	unisex-adult
Domestic Shipping	Item can be shipped within U.S.
International Shipping	This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer	No
Is Dishwasher Safe	Yes
Item model number	14503
Item Weight	12.41 Pounds
Lid Material	Cast Iron
Manufacturer	Texsport
Material	Cast Iron
Product Care Instructions	Oven Safe, Hand Wash Only
Product Dimensions	10.6"W x 11.5"H
Product Dimensions	7 x 10.6 x 11.5 inches
Shape	Round
Temperature Rating	350 Degrees Celsius

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Scritto da: Rico

Good for price

Made in China!!! But for the money it’s a good Dutch oven. Took season well.

Scritto da: Paul Scouten

Absolutely Wonderful Product

This is now my #2 favorite camping supply (just below my stainless steel French press) Absolutely wonderful! First trip out with it and I was able to make fluffy Rice, boil potatoes, pop popcorn, make Cheese Dip, even flip pancakes and bake calzones in it! An absolute game changer for meals in the woods! The swinging handle works great with a Tripod (if hanging above a fire) and the legs + ridged lid work great for covering in coals for baking. Do be sure to follow the instructions for seasoning it though as it does NOT come pre-seasoned.

Scritto da: Jono G.

Bargain Price for a QUALITY Dutchie!

This Dutch oven far exceeded my expectations. If you've never seasoned new cast iron it does involve some work, but even the "bigger" brands recommend additional seasoning before using the pre-seasoned ovens, so for this price it's a real winner. Use an oil with a high smoke point (extra light olive oil is good) and do it properly and you'll have no problem. Whatever oil you decide to use, a lot of people will tell you that certain oils will go rancid and to avoid them - that only applies to the oil itself, after the oil is seasoned properly, rancidity is a non-issue. Not sure why one reviewer said it was a bit "rough" - it needs to be to absorb the oil properly. After seasoning it will be slick as a whistle. Made BBQ rub chicken breast as first recipe, oven performed flawlessly, and cleaned up perfectly after cooling down. Next morning made some homemade bread (all of this at the campsite) and it didn't stick AT ALL, nor did it taste like BBQ chicken. I would definitely recommend this oven to others!

Scritto da: MH.

It's Okay but it's no Lodge; be prepared for some elbow grease and time to make up the difference.

It's not Lodge nd it's not Camp Chef that's for sure. I bought mine from Amazon Warehouse Deals thinking I'd save $20 off of a Lodge with just a little clean up. I didn't think it was worth it. But if all you've got is time on your hands may be you will. PRO: Inexpensive Apparently not known to California to be hazardous to your health. Oh wait what's that waxy coating? CONS: Casting moulds are poor and rough and that's exactly the texture you will receive - feels like 60 or 80 grit sandpaper Surface is way too rough to just have a few fish fry's and have a great bargain on your hand. You WILL need to pay some attention to it. Sharp edges Not pre-seasoned (per specs). The Chinese wax must be burned off and it must be seasoned before use. Lid doesn't seal tightly. There's a position mine that seems to be OK - but it's not a "put the lid on and its pretty tight". I bought this knowing some of this - and also not expecting this to be so bad. What I did was buy a 4 1/2" flexy nylon abrasive disc for my angle grinder and go to town on it. I wore that pad out getting the inside, the sharp edges and most of the top. I still didn't get the outside not feeling like 80 grit sandpaper. So now we're at $25 for the oven and $10 for the angle grinder pad - equals $35 and a couple hours grinding and sanding. For $10 saved off just buying the Lodge. I can say it's imposssible for a angle grinder to get into a 10" pot and do a perfect job. It's far better than it was - and has a shot at being fairly non-stick with a good seasoning. So the grinding with the nylon abrasive pad was required - but it's far from pretty or as cast or proper machine. I then stripped it in the oven cleaning cycle (or you could burn most of it off as suggested in a hot oven or very hot grill). It's on it's 3rd coat of Flax Seed Oil - which I highly recommend for any cast iron. 5-6 cycles of a coat of Flax Seed Oil, and then from cool oven to 500F for then an hour to cooling to room temp in the oven. 5-6 times and you'll have a great seasoning that's almost as good as Teflon. So "It's Okay" but know that it's no Lodge and that you'll need to spend a variable amount of money (abrasive pad) and elbow grease (sand paper and/or grinding) to turn it into what you could start with just buying Lodge or perhaps Camp Chef.

Scritto da: Michelle A Verran

PERFECT STEW POT

It's a perfect Stew pot

Scritto da: Paul F

Nice construction; easy to season. Heavy duty and tight fitting lid

I wish it was made in the USA, because I am not sure if there are carcinogens or other toxic materials in the iron or used during the manufacturing process in CHINA. So far so good. Seasoned in the fire and then in the oven. A lot of smoke indoors, but necessary for proper seasoning. Cooked with it the same day and it provided thorough and even cooking over a hardwood and charcoal fire suspended by a tripod.

Scritto da: psfaux

10" oven, perfect for 4-6 servings

I've fried, baked, and stewed over charcoal in this Dutch oven. Overall, I'm very pleased with it. It heats evenly and the lid fits snugly. The legs and handle are sturdy. This item is listed as a 4-quart oven, and that was a bit confusing since most are listed by diameter. Based on the product size description (12x13x8") I assumed this was a 12-inch oven. It is not. It is actually more like 10". For making stew, this didn't matter a bit. However, when I tried to fry & bake an egg casserole which called for a 12" oven, the reduced surface area did affect the cooking time. Compared to the 12" ovens other were using, this oven seemed about 2" deeper than the others. This oven is perfect for recipes serving 4-6. An excellent value when paired with Amazon Prime's free shipping.

Scritto da: MO

Worked well, but you must pre-season it before normal use!!

The smell while it is being heated and seasoned the first time is awful and the oil drips off so be prepared to have to clean them up off where it will pool or drip. Otherwise, it works like a dream.